Tuscany Potato And Sausage Soup


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Tuscany Potato & Sausage Soup
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Soup
Cuisine Italian
Servings
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil potatoes in large saucepan until tender. Drain and set aside.
  2. Add olive oil to pan, remove sausage from casings and cook over moderate heat, until it's no longer pink. Add garlic, onions and red bell pepper; cook for 2 minutes. Add spices then kale; stir and cook for 1 minute longer. Add chicken stock and potatoes, stir well and bring to a boil. Reduce heat and simmer for about 15 minutes, while stirring several times, until kale is tender..
  3. Add half and half; bring to boil. Mix flour with 1 cup of water (I like to use a Blender bottle), then slowly pour, while stiriing, into soup. Simmer for another 5 minutes.
  4. Divide into serving bowls and garnish with green onion.

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