Spinach Artichoke Quiche Cups


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Spinach Artichoke Quiche Cups
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer
Cuisine American
Baking Quiche
Appetizers Vegetable
Servings
Course Appetizer
Cuisine American
Baking Quiche
Appetizers Vegetable
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. Prepare mini muffin pans by either spraying them liberally with cooking spray..
  2. Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the mini muffin pans so that they are all nearly full. Do not overfill as it makes them difficult to remove from pan.
  3. Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Remove from pan and serve immediately.

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