Potato Bread Dumplings


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Potato Bread Dumplings
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix flour, instant mashed potatoes and salt in a large bowl. Mix yeast and lukewarm water with a couple of tablespoons of flour mixture and set aside until sponge forms (about 10 minutes). Add sponge and beaten egg to flour mixture. Mix well and place bowl in warm place until dough doubles. Punch down dough and remove from bowl. Divide in half and shape roll into 2 oblong dumplings and allow to rest for 30 minutes. In a large steamer, boil water. Spray steamer basket with non-stick spray, then place dumplings in basket. Cover and steam for about 20-30 minutes or until tested done with a bamboo skewer. Allow to cool slightly before slicing.

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