Mushroom And Swiss Cheese Ball


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Mushroom & Swiss Cheese Ball
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer
Cuisine American
Appetizers Cheeseballs
Servings
Ingredients
Course Appetizer
Cuisine American
Appetizers Cheeseballs
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt butter in small skillet, add sherry, Worcestershire, and mushrooms Saute until mushrooms are dry and liquid is gone. Set aside to cool.
  2. Add cooled mushrooms to food processor with remaining ingredients. Process until smooth. Wrap in plastic film and refrigerate for at least 2 hours. Best if refrigerated overnight.
Recipe Notes

* Mushroom stems work perfectly fine. Stuff the caps!

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