Leek Tart With Goat Cheese
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Passive Time | 120 minutes |
| Servings |
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Ingredients
- CRUST:
- 4 tbsp ice water
- 3/4 tsp apple cider vinegar
- 1 1/2 cup all-purpose flour
- 3/4 tsp salt
- 5 tbsp unsalted butter chilled and cut into cubes
- FILLING:
- 1/2 cup milk
- 1/2 cup heavy whipping cream
- 1 large egg
- 1 egg yolk
- 1/4 tsp salt
- 1 1/2 cups Leek Confit*
Ingredients
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Recipe Notes
Per Serving (excluding unknown items): 294 Calories; 18g Fat (55.6% calories from fat); 7g Protein; 26g Carbohydrate; 1g Dietary Fiber; 105mg Cholesterol; 458mg Sodium
*See recipe: FoodFamtastic Leek Confit
Tags: Baking, Debbie Thomas, quiche, side dish, vegetable
