Leek Confit


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Leek Confit
Recipe by: Debbie Thomas
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer
Cuisine American
Appetizers Vegetable
Prep Time 10 minutes
Cook Time 25 minutes
Servings
12
Ingredients
Course Appetizer
Cuisine American
Appetizers Vegetable
Prep Time 10 minutes
Cook Time 25 minutes
Servings
12
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt butter. Add leeks. Stir a few times. Add water and salt. Cover and cook until leeks are tender, about 20-25 minutes. Uncover until no more moisture. Serve warm.
Recipe Notes

Per Serving (excluding unknown items): 52 Calories; 4g Fat (65.3% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 95mg Sodium.

Serving Ideas: Great with scrambled eggs; or on a crostini with goat cheese.

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