Italian Sausage, Turkey and Beef


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Italian Sausage, Turkey and Beef
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Italian
Servings
Ingredients
Cuisine Italian
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Process beef in food grinder with fine blade. Add ground turkey, all the spices, and the water; then using a heavy duty stand mixer and the flat beater attachment, beat the sausage mixture until it becomes cohesive and sticky (about 1-2 minutes). Cover with plastic wrap and refrigerate mixture for at least one hour or as much as overnight.
  2. If you will be stuffing casings, freeze mixture for about 30 minutes before stuffing. If not stuffing casings, divide mixture into 1-pound packages and freeze until needed. Thaw overnight in refrigerator before using frozen sausage.
  3. Sausage must be cooked to 165F before eating!
Recipe Notes

Serving Ideas : GREAT on pizzas or charbroiled!

NOTES : Variations:
Use Chianti or Pinot Grigio instead of water.
Add chopped red & green bell peppers.
Add grated Pecorino Romano cheese.
Add finely chopped prosciutto or pancheta.

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