Glogg (Swedish Mulled Wine)


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Glogg (Swedish Mulled Wine)
Votes: 1
Rating: 5
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Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, honey, amaretto, orange liqueur, and sugar. 2. Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended. Skim wine from time to time to remove any foam. Taste glogg and add more sugar if necessary. 3. Allow to cool overnight (or longer). Then drain liquid into another container, reserving raisins for future use. Add vodka and mix. Serve warm for anything that ails you!

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