Easy One Pot Mac and Cheese


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Easy One Pot Mac and Cheese
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine American
Servings
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Put the half & half and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring occasionally to keep the macaroni from clumping; turn heat down but continue to simmer until macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
  2. Remove the saucepan from the heat, add the Cheddar, smoked gouda, cream cheese, butter, salt, pepper, and stir until smooth, thick and creamy. Serve hot.
Recipe Notes

The dish will thicken as it cools; thin it out with a
little hot water if desired.

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