Easy Alfredo Sauce


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Easy Alfredo Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Italian
Healthy Dishes Low-Carb
Prep Time 5 min
Cook Time 10 min
Servings
Course Main Dish
Cuisine Italian
Healthy Dishes Low-Carb
Prep Time 5 min
Cook Time 10 min
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a medium sauce pan, melt butter. Add remaining ingredients and whisk until bubbly and smooth. Adjust seasonings to your taste.
Recipe Notes

Per Serving (excluding unknown items): 500 Calories; 51g Fat (89.8%
calories from fat); 8g Protein; 5g Carbohydrate; trace Dietary Fiber;
149mg Cholesterol; 287mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat;
0 Non-Fat Milk; 9 1/2 Fat.

Serving Ideas : Serve over fettucine and garnish with fresh chopped parsley.
Or serve over zucchini noodles for a low-carb dinner.

NOTES : Variations:
Smoked sun-dried tomato alfredo - Reconstitute one ounce
of smoked sun-dried tomatoes in 1/4 cup water by heating
in microwave for 30 seconds; then allow to stand for 20
minutes. Chop tomatoes and add to melted butter.
Bacon - Add as much cooked bacon as wish.
Andouille alfredo - Add chopped andouille sausage to
melted butter. Saute for a couple of minutes. Great with
blackened shrimp!

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