Corned Beef Hash (Low-Carb)


 

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Corned Beef Hash (Low-Carb)
Recipe by: Randy Pollak
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine American
Healthy Dishes Low-Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast
Cuisine American
Healthy Dishes Low-Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat olive oil in large skillet on medium heat. Chop corn beef fine in a food processor. Place in medium bowl and add all remaing ingredients. Mix well with hands and form into four equally sized balls. Place in heated skillet until they begin to brown. Flip and press down with a spatula. Continue browning on both sides.
Recipe Notes

Per Serving (excluding unknown items): 242 Calories; 17g Fat (64.8% calories from fat); 16g Protein; 5g Carbohydrate; 2g Dietary Fiber; 83mg Cholesterol; 957mg Sodium.

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