Char Siu Grilled Chicken Thighs


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Char Siu Grilled Chicken Thighs
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Chinese
Main Dish Poultry
Servings
Ingredients
Course Main Dish
Cuisine Chinese
Main Dish Poultry
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine everything except the chicken thighs in a large bowl. Add the chicken thighs and rub well to ensure even distribution of marinade.
  2. Cover well and refridgerate at least 2 hours and up to overnight.
  3. Grill the chicken thighs on direct heat until done (165 F).

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