Char Siu Grilled Chicken Thighs (low carb)


Print Recipe
Char Siu Grilled Chicken Thighs (low carb)
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Healthy Dishes Low-Carb
Main Dish Poultry
Servings
Ingredients
Course Main Dish
Cuisine Asian
Healthy Dishes Low-Carb
Main Dish Poultry
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine everything except the chicken thighs in a large bowl. Add the chicken thighs and rub well to ensure even distribution of marinade.
  2. Cover well and refridgerate at least 2 hours and up to over night.
  3. Grill the chicken thighs on direct heat until done (165 F).
Recipe Notes

Per Serving (excluding unknown items): 93 Calories; 3g Fat (28.9% calories from fat); 14g Protein; 2g Carbohydrate; trace Dietary Fiber; 57mg Cholesterol; 302mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

Leave a Reply