Buffalo Chicken Wraps


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Buffalo Chicken Wraps
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Healthy Dishes Low-Carb
Main Dish Poultry
Servings
Course Main Dish
Healthy Dishes Low-Carb
Main Dish Poultry
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a plastic bag bag, pour hot sauce and oil on chicken and marinate for at least 30 minutes. Grill on high heat, turning chicken once, until done. Cut the two lavash breads into two, totalling four wraps; then warm wraps on hot grill. Slice grilled chicken into thin strips lengthwise. Layer each wrap with one ounce of cheese and equal amounts of lettuce, onion, grilled chicken.. Roll and fold into wrap.
Recipe Notes

Per Serving (excluding unknown items): 238 Calories; 8g Fat (29.6% calories from fat); 33g Protein; 10g Carbohydrate; 5g Dietary Fiber; 81mg Cholesterol; 412mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat. Serving Ideas : Serve with fresh guacamole.

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